Chinese Food

Stir fried tea tree mushroom with meat

How to make fungus is delicious. It's hot recently. It doesn't smell good. Let's have a hand shredded tea tree mushroom today. Eat meat. Eat only lean meat.

Braised chicken with radish sauce

Eat carrots in winter and ginger in summer. Keep healthy.

Sauteed fish with pickles and spicy sauce

In fact, in the previous recipes, there was also the practice of barbecued fish. They are slightly different. They prefer this kind of soup a little more. This is a video about food. It says it's the way of cooking fish in Wanzhou, Chongqing. It... ...

The practice of spicy hot pot

What can I add at home? It's the best food left in the fridge by the end of the week.

Stir fried beef

The secret of delicious Chinese stir fry - fire, hot oil, stir fry. If you add the hemp, spicy and fragrant of Sichuan cuisine, will you let people drink beer without getting drunk. Eat while it's hot. Don't waste the pot gas.

Stir fried bacon with dried bamboo shoots

Chicken wings with spicy sauce

Boiled fish

Stewed soybean in salt

Favorite from small to large

Authentic Sichuan boiled pork slices

All kinds of boiled food ~ ~ I like it very much ~ ~ I can't eat authentic Sichuan food in Beijing ~ ~ only I have to do my own food and clothing ~ ~ TT fortunately, I brought the authentic Pixian bean paste named the soul of Sichuan food from C... ...

Authentic Sichuan style dry fried beans (sprout version)

Sichuan people often eat home-made dishes ~ we Sichuan people want to add rice sprouts ~ rice sprouts must be Yibin's yo ~ supermarkets generally have them. If not, look for Taobao. I don't dare to order dried fried beans in the restaurant. I'm ... ...

Kung pao chicken with onion flavor (lotus root)

This dish was made by accident ~ ~ ~ it's original ~ ~ ~ that day I was going to make kung pao chicken. That Western pig's favorite. I found that I forgot to buy onions =. =So he asked him to buy it. Later the boss said it to me. When he got the... ...

Home style braised chicken 100 times better than takeout

I've eaten a lot of yellow stewed chicken for takeaway. I seldom meet delicious ones. A grandmother told me that this is the most authentic yellow stewed chicken. I really super eat every day and upload recipes to learn how to do the top three t... ...

Spicy chicken

Everything in the world. Only food and love can live up to it. Food is life.

Boiled meat slices

Sichuan famous snack beef tofu brain

Beef tofu brain. My big love. Eat one every time you go home. It's very simple. It's very complicated. The key to this is to cook beef. That's what the North called brine.

Spicy marinated chicken neck

The chicken neck is compact, especially the fascia at the joint of bone nodes. It's very interesting to eat. It's especially suitable when you are chasing a play or having a drink with your friends. Take out food is very uneasy to eat. I saw tha... ...

Steamed vegetables, garlic, celery leaves

My favorite dish is steaming. Like. Always want to have. I began to explore Finally one day, I can make loose and delicious steamed dishes.

Dace cabbage with black bean sauce

Buy one for free and one for free for supermarket Douchi dace can. Buy two cans back decisively. My wife doesn't like eating them directly. So I simply processed them.

Kung pao chicken

For this dish, chicken leg meat and chicken breast meat are OK. The main choice is chicken leg. It tastes more delicious than chicken breast. But it's also good to choose chicken breast. It's more convenient to deal with. There is also a key poi... ...